Here’s an easy side dish that goes well with anything you would normally pair potato mash with. And here’s a mini-tutorial on how to deal with garlic in a quick and easy way. Refer to the numbers in the photo below. Separate cloves from the bulb. Chop the rough end (bottom end in photo). Split clove in half. Peel clove (this will be very easy now) and remove germ (that green stem in the middle, which is the cause of gut discomfort).