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    Recipe: Speck, beef & mushrooms

    No fancy story behind this dish. I was browsing Feather and Bone‘s weekly list to order meat and noticed they had speck ends for cooking. They are cheaper than bacon and ham, and come from the same top-quality piggies. Mega win. Speck, beef & mushrooms Yield: 8 servings Ingredients 1 kg beef mince 500 g speck ends, cut in chunks 2 onions, sliced 2 bulbs fennel, sliced 1 tbsp lard (optional) 500 g mushrooms 1/2 tsp rosemary salt + 1/2 tsp sage salt (or 1/8 tsp dried rosemary + 1/8 tsp dried sage + 3/4 tsp salt) freshly ground pepper roasted Brussel sprouts, to serve Directions Brown speck at medium-high…