Gaby Mora

Dietitian & Sports Dietitian

  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
    • Media
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
    • Media
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Omega-3 supplements for exercise inflammation
    Blog,  Health,  Nutrition,  Sports nutrition,  Supplements

    Omega-3 supplements for exercise inflammation

    August 25, 2024 /

    The growing interest in using omega-3 supplements for exercise inflammation stems from the anti-inflammatory and antioxidant properties of these polyunsaturated fatty acids. Exercise produces both inflammation and oxidative stress, which might sound like a bad thing but it’s actually good. The biological responses to exercise allow the body to adapt to training. However, excess inflammation can be counterproductive, especially when it interferes with subsequent training or, even worse, competition. Similarly, injuries and illness generate inflammation and oxidative stress which should be mitigated under certain circumstances. This article is based on a systematic review of 13 studies that analysed the effects of omega-3 supplements on various markers of inflammation and muscle…

    read more
    Gaby Mora 0 Comments

    You May Also Like

    choritos a la chalaca

    Recipe: Choritos a la chalaca (Peruvian mussels with salsa)

    February 23, 2019
    Denada ice cream

    Product review: Denada ice cream

    March 6, 2021
    Ultra-processed foods

    Ultra-processed foods

    September 9, 2020
  • Blog,  Dairy-free,  Gluten-free,  Low-carb,  Product reviews

    Cod liver

    February 28, 2013 /

    I eat funky stuff. I’m Peruvian, so it’s normal for me to eat guinea pig, heart and tripe (although I no longer like the latter). I also grew up eating liver and I love it. Liver is one of the true nature’s super foods. It’s rich in several vitamins (most importantly A and D), and minerals like iron. We’re talking about a mammal’s liver here. Fish liver, particularly cod liver has the added benefit of omega-3 fatty acids, which among other things help to reduce inflammation. Cod liver oil has been regarded as a healthy supplement for ages, but unfortunately people stopped taking it and replaced it with supplements that…

    read more
    Gaby Mora 1 Comment

    You May Also Like

    Gut microbiome input and outputs

    Gut microbiome inputs and outputs

    February 6, 2023
    mayver's goodness to go peanut butter

    Review: Mayver’s Goodness To Go Peanut Butter

    March 30, 2019
    Mayver’s Protein+ Peanut Butter

    Product review: Mayver’s Protein+ Peanut Butter

    April 17, 2018

Privacy policy

Copyright © 2026 Gaby Mariana Mora Gondo

Subscribe to my newsletter

* indicates required


Ashe Theme by WP Royal.
Loading Comments...