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Nutrients in organ meats
Organ meats are a staple in some traditional cuisines, but unfortunately not very common in Western countries. Nutrients in organ meats include many vitamins and minerals, making them true superfoods. What are organ meats? Organ meats, or offal, are exactly what they sound like: meat from animals’ organs. This includes the heart, liver, brain, thymus gland, intestines, etc. Organ meats contain many micronutrients and that’s why they are highly regarded in traditional cultures. Nutrients in organ meats The graphs below contain a comparison of some nutrients for different types of organ meats (data from 1). What about cholesterol? Cholesterol content in organ meats is higher than in muscle meats such…
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Product review: Feather and Bone organic beef mince with organs
Feather and Bone is my favourite butcher in Sydney. They have the best quality ethically sourced meat in town, as well as pastured eggs and amazing charcuterie. One of their newer products is a mix of beef mince with organs, which contains 10-15% of heart, liver and/or kidneys. Why buy beef mince with organs There are people who cringe at the thought of consuming organs (or meat, for that matter) and, on the other end of the spectrum, there are people like me (my favourite meals as a kid include my grandma’s liver soup and my mum’s liver with onions; I also enjoyed having liverwurst as a spread on my…
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Recipe: Liver soup
I know… people are supposed to hate liver. But it’s good for you! Beef liver is high in vitamins A, D, E, K, B12 and folic acid, and minerals such as copper and iron, and it has a decent amount of vitamin C, too. No wonder in my nutrition class in cooking school the teacher told us about the exam on vitamins in food: “when in doubt, answer ‘liver’ and ‘egg yolk'”. Of course, there’s a difference both in taste and nutrition profile between the liver from an animal that has been raised in a feedlot and that of an animal that has been raised on a farm. When I…
