Gaby Mora

Dietitian & Sports Dietitian

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  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Denada ice cream
    Blog,  Food,  Gluten-free,  Low-carb,  Product reviews

    Product review: Denada ice cream

    March 6, 2021 /

    Denada ice cream is another healthier treat alternative for those following a low carbohydrate or keto diet. Some flavours are also vegan. Denada ice cream Denada ice cream comes in colourful 475ml tubs. They contain (mostly) natural ingredients and no added sugars. They are sweetened with xylitol and are low in carbohydrates and sugar and gluten-free. A couple of their flavours are also dairy-free and vegan. There are currently 8 flavours which you can find in Coles and other smaller supermarkets (such as IGA and Foodworks) and health food shops. Check Denada’s website at the bottom of this page for more information about stockists. Not sure if this is the…

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    Warm roasted Brussel sprouts and baby beetroot salad

    Recipe: Warm roasted Brussel sprouts and baby beetroot salad

    August 8, 2020
    Low carb silverbeet and ricotta pie

    Recipe: Low carb silverbeet and ricotta pie

    April 10, 2021
    portable breakfast

    Portable breakfast ideas

    August 25, 2018
  • 5 misconceptions about keto
    Blog,  Diet,  Health,  Nutrition

    5 misconceptions about keto

    May 22, 2019 /

    The keto diet has gone mainstream. You can tell by the amount of “ketogenic” products available in online and physical shelves, recipes in the internet and Google searches. The interest in keto peaked around the second week of this year in Australia (see graph below) and worldwide. However, many people still don’t know exactly how this diet work. Hence, I’ve compiled 5 misconceptions about keto. 1. I’m in ketosis because I eat “keto” Ketosis is “an abnormal increase of ketone bodies in the body” (1). The definition does not provide a specific target, but the usual recommended target range is 1 to 5 mmol/L. Eating “keto” does not guarantee you…

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    Christmas sides

    Recipe: Christmas sides

    December 24, 2017
    Grown-up radicchio salad

    Recipe: Grown-up radicchio salad

    January 30, 2021
    Sancochado

    Recipe: Sancochado

    July 28, 2014
  • Keto Nutrition sports supplements
    Blog,  Diet,  Fitness,  Nutrition,  Product reviews

    Product review: Keto Nutrition sports supplements

    March 9, 2019 /

    It’s undeniable that keto (i.e. the ketogenic diet) has gone mainstream. Keto recipes are flooding the internet and keto food products the supermarket shelves. Sports supplements are not an exception, with Keto Nutrition being one of the newest brands in the market dedicated to athletes who choose this nutrition strategy. Disclaimers: I received a sample pack free of charge from the manufacturer. I do not advocate for a ketogenic diet for healthy people or athletes as a blanket statement. The supplements Keto Nutrition offers a range of sports gels, protein bars, hydration powders and exogenous ketones (exogenous = from outside, meaning ketones you consume instead of produce in your body).…

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    Gastrophysics

    Book review: Gastrophysics (Charles Spence)

    May 15, 2018
    lamb chops with chimichurri

    Recipe: One pan lamb chops with vegetables and chimichurri

    November 3, 2018
    roasted beetroot goat's cheese and pistachio salad

    Recipe: Roasted beetroot, goat’s cheese and pistachio salad

    September 28, 2019
  • Blog,  Low-carb,  Product reviews

    Product review: Raw Earth sweetener

    January 30, 2019 /

    Raw Earth Sweetener Co. is a brand of non-caloric sweetener available in supermarkets. It’s advertised as a stevia and monk fruit natural sweetener that is “great for your taste buds and good for the soul”. The product comes in single-serve sachets and 200g canisters. It can be used in beverages, for cooking and baking. Ingredients Raw Earth sweetener contains erythritol, steviol glycosides [0.2%] and natural flavour (monk fruit extract or luo han guo 0.2%). Erythritol is a sugar alcohol made by fermenting glucose. It is 30% less sweet than table sugar but has 20 times fewer calories per gram (1). Steviol glycosides are naturally occurring sweeteners extracted from the Stevia…

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    5 easy low-carb swaps

    5 easy low-carb swaps

    October 2, 2019
    news headlines

    Why you shouldn’t get your information from news headlines

    August 29, 2018
    16:8 diet

    The 16:8 diet

    July 17, 2018
  • slendier ready to eat meals
    Blog,  Gluten-free,  Low-carb,  Product reviews,  Vegan,  Vegetarian

    Product review: Slendier Ready To Eat Meals

    December 12, 2018 /

    Slendier is a brand of low carb “noodles” made of konjac, an Asian plant that has been used forever in Japanese cuisine. Slendier Ready To Eat Meals is a range that includes “pasta” and sauce in one package. The meals The meals currently in this range include a bag of “fettuccine” and a pouch of sauce. The sauce options (all tomato-based) are: organic Italian capers and olives, organic Italian basil and arrabbiata. All Slendier Ready To Eat Meals are low in carbohydrate, energy, fat and sugar, high in fibre, vegan and free from artificial colours and flavours. Ingredients Vegetable Fettuccine with Organic Italian Capers and Olives Sauce: konjac fettuccini (63%)…

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    Absolute Biltong jerky

    Product review: Absolute Biltong jerky

    November 30, 2015
    Reusing flavour

    Reusing flavour

    April 7, 2024
    Majado de plátano con choros y chorizo

    Recipe: Majado de plátano con choros y chorizo (smashed plantains, mussels and chorizo)

    November 10, 2015
  • the keto diet
    Blog,  Nutrition

    The keto diet

    June 20, 2018 /

    The keto diet is gaining popularity in the mainstream health conscious community. In fact, Google searches trends show that there has been a massive surge of interest in the past 1.5 years, particularly in the past 6 months. Interestingly, while searches for “ketogenic diet” have remained fairly stable, searches for “keto diet” are on the rise (one has to wonder how many people don’t know that “keto” stands for “ketogenic). As shown below, trends are similar in Australia. What is a ketogenic diet? Ketogenic diets were designed in the 1920s as therapeutic diets for the treatment of epilepsy. They are low in carbohydrate, moderate in protein and high in fat…

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    The Complete Dairy

    Product review: The Complete Dairy

    September 5, 2020
    Double chocolate adzuki and black sesame bliss balls

    Recipe: Double chocolate, adzuki and black sesame bliss balls

    September 15, 2018

    Recipe: Crustless smoked trout quiche

    December 22, 2013
  • Pili nuts
    Blog,  Product reviews

    Product review: Pili nuts

    February 15, 2018 /

    I first heard about pili nuts a couple of years ago. These nuts hail from the Philippines and are particularly sought after by people following a low-carb or keto diet, due to its high content of fat and low content of carbohydrate. They’re pretty hard to come by, especially in Australia. Luckily for me, a teammate recently went to the Philippines and brought me a bag of plain roasted ones (she knows me well). The nuts look like giant almond slivers and have a soft, buttery and crumbly texture. They are very mild in flavour so you might want to shake some sea salt on them before trying them. The…

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    San Remo pulse pasta

    Product review: San Remo pulse pasta

    September 4, 2017
    Two dips with CO YO

    Recipe: Two dips with CO YO

    September 5, 2014
    Plant-based burgers

    Plant-based burgers

    January 29, 2020

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