Gaby Mora

Dietitian & Sports Dietitian

  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Denada ice cream
    Blog,  Food,  Gluten-free,  Low-carb,  Product reviews

    Product review: Denada ice cream

    March 6, 2021 /

    Denada ice cream is another healthier treat alternative for those following a low carbohydrate or keto diet. Some flavours are also vegan. Denada ice cream Denada ice cream comes in colourful 475ml tubs. They contain (mostly) natural ingredients and no added sugars. They are sweetened with xylitol and are low in carbohydrates and sugar and gluten-free. A couple of their flavours are also dairy-free and vegan. There are currently 8 flavours which you can find in Coles and other smaller supermarkets (such as IGA and Foodworks) and health food shops. Check Denada’s website at the bottom of this page for more information about stockists. Not sure if this is the…

    read more
    Gaby Mora 0 Comments

    You May Also Like

    Spiced roasted pumpkin and zucchini soup

    Recipe: Spiced roasted pumpkin and zucchini soup

    August 10, 2019
    The pre-workout meal

    The pre-workout meal

    January 13, 2024
    gut performance

    Product review: Every Body Every Day Gut Performance

    June 22, 2019
  • 5 misconceptions about keto
    Blog,  Diet,  Health,  Nutrition

    5 misconceptions about keto

    May 22, 2019 /

    The keto diet has gone mainstream. You can tell by the amount of “ketogenic” products available in online and physical shelves, recipes in the internet and Google searches. The interest in keto peaked around the second week of this year in Australia (see graph below) and worldwide. However, many people still don’t know exactly how this diet work. Hence, I’ve compiled 5 misconceptions about keto. 1. I’m in ketosis because I eat “keto” Ketosis is “an abnormal increase of ketone bodies in the body” (1). The definition does not provide a specific target, but the usual recommended target range is 1 to 5 mmol/L. Eating “keto” does not guarantee you…

    read more
    Gaby Mora 0 Comments

    You May Also Like

    fructose sweet poison

    Fructose: Sweet poison?

    February 6, 2019
    Purple sweet potato brownies

    Recipe: Purple sweet potato brownies

    October 9, 2021
    How to eat less when you move less

    How to eat less when you move less

    April 15, 2020
  • Keto Nutrition sports supplements
    Blog,  Diet,  Fitness,  Nutrition,  Product reviews

    Product review: Keto Nutrition sports supplements

    March 9, 2019 /

    It’s undeniable that keto (i.e. the ketogenic diet) has gone mainstream. Keto recipes are flooding the internet and keto food products the supermarket shelves. Sports supplements are not an exception, with Keto Nutrition being one of the newest brands in the market dedicated to athletes who choose this nutrition strategy. Disclaimers: I received a sample pack free of charge from the manufacturer. I do not advocate for a ketogenic diet for healthy people or athletes as a blanket statement. The supplements Keto Nutrition offers a range of sports gels, protein bars, hydration powders and exogenous ketones (exogenous = from outside, meaning ketones you consume instead of produce in your body).…

    read more
    Gaby Mora 0 Comments

    You May Also Like

    The Bad Food Bible

    Book review: The Bad Food Bible

    March 29, 2018
    Peak Chocolate Bar by True Protein

    Product review: Peak Chocolate Bar by True Protein

    August 11, 2016
    Dineamic ready meals

    Product review: Dineamic ready meals

    July 10, 2021
  • Blog,  Low-carb,  Product reviews

    Product review: Raw Earth sweetener

    January 30, 2019 /

    Raw Earth Sweetener Co. is a brand of non-caloric sweetener available in supermarkets. It’s advertised as a stevia and monk fruit natural sweetener that is “great for your taste buds and good for the soul”. The product comes in single-serve sachets and 200g canisters. It can be used in beverages, for cooking and baking. Ingredients Raw Earth sweetener contains erythritol, steviol glycosides [0.2%] and natural flavour (monk fruit extract or luo han guo 0.2%). Erythritol is a sugar alcohol made by fermenting glucose. It is 30% less sweet than table sugar but has 20 times fewer calories per gram (1). Steviol glycosides are naturally occurring sweeteners extracted from the Stevia…

    read more
    Gaby Mora 2 Comments

    You May Also Like

    easy guacamole

    Recipe: Easy guacamole

    January 26, 2019
    Meat breakfasts

    Meat breakfasts

    May 30, 2014
    Orgran Sugar-Free Cereal

    Product review: Orgran Sugar-Free Cereal

    November 23, 2019
  • slendier ready to eat meals
    Blog,  Gluten-free,  Low-carb,  Product reviews,  Vegan,  Vegetarian

    Product review: Slendier Ready To Eat Meals

    December 12, 2018 /

    Slendier is a brand of low carb “noodles” made of konjac, an Asian plant that has been used forever in Japanese cuisine. Slendier Ready To Eat Meals is a range that includes “pasta” and sauce in one package. The meals The meals currently in this range include a bag of “fettuccine” and a pouch of sauce. The sauce options (all tomato-based) are: organic Italian capers and olives, organic Italian basil and arrabbiata. All Slendier Ready To Eat Meals are low in carbohydrate, energy, fat and sugar, high in fibre, vegan and free from artificial colours and flavours. Ingredients Vegetable Fettuccine with Organic Italian Capers and Olives Sauce: konjac fettuccini (63%)…

    read more
    Gaby Mora 0 Comments

    You May Also Like

    Little Cossack water kefir

    Product review: Little Cossack water kefir

    October 6, 2014
    15 ways to add flavour without calories

    15 ways to add flavour without calories

    October 20, 2024
    Spud Lite

    Product review: Spud Lite lower carb potatoes

    July 30, 2018
  • the keto diet
    Blog,  Nutrition

    The keto diet

    June 20, 2018 /

    The keto diet is gaining popularity in the mainstream health conscious community. In fact, Google searches trends show that there has been a massive surge of interest in the past 1.5 years, particularly in the past 6 months. Interestingly, while searches for “ketogenic diet” have remained fairly stable, searches for “keto diet” are on the rise (one has to wonder how many people don’t know that “keto” stands for “ketogenic). As shown below, trends are similar in Australia. What is a ketogenic diet? Ketogenic diets were designed in the 1920s as therapeutic diets for the treatment of epilepsy. They are low in carbohydrate, moderate in protein and high in fat…

    read more
    Gaby Mora 0 Comments

    You May Also Like

    15 ways to add flavour without calories

    15 ways to add flavour without calories

    October 20, 2024
    beef mince with organs

    Product review: Feather and Bone organic beef mince with organs

    August 14, 2018
    Peruvian ceviche

    Recipe: Peruvian ceviche

    September 30, 2017
  • Pili nuts
    Blog,  Product reviews

    Product review: Pili nuts

    February 15, 2018 /

    I first heard about pili nuts a couple of years ago. These nuts hail from the Philippines and are particularly sought after by people following a low-carb or keto diet, due to its high content of fat and low content of carbohydrate. They’re pretty hard to come by, especially in Australia. Luckily for me, a teammate recently went to the Philippines and brought me a bag of plain roasted ones (she knows me well). The nuts look like giant almond slivers and have a soft, buttery and crumbly texture. They are very mild in flavour so you might want to shake some sea salt on them before trying them. The…

    read more
    Gaby Mora 0 Comments

    You May Also Like

    Sweet potato hash with chorizo and kale

    Recipe: Sweet potato hash with chorizo and kale

    March 16, 2024
    Mother's Day

    Happy Mother’s Day!

    May 13, 2018
    Egg white bake with cottage cheese and pumpkin

    Recipe: Egg white bake with cottage cheese and pumpkin

    April 11, 2026

Privacy policy

Copyright © 2026 Gaby Mariana Mora Gondo

Subscribe to my newsletter

* indicates required


Ashe Theme by WP Royal.

Loading Comments...