Recipe: Gluten and dairy-free ají de gallina in the slow cooker

This is my first attempt to make a gluten and dairy-free version of the classic Peruvian dish ají de gallina (I posted a more traditional recipe here). Considering the original version contains bread, milk (evaporated!), and Parmesan cheese, this wasn’t an easy task. I used pecan meal instead of bread, coconut cream instead of milk…Continue reading Recipe: Gluten and dairy-free ají de gallina in the slow cooker