Recipe: Low-carb ají de gallina (Peruvian chicken stew)

Peruvian food is delicious but can be very carb-heavy. Ají de gallina, for instance, is a chicken stew made with bread, evaporated milk and served with rice and/or potatoes. Made the traditional way, this is not a dish for those with gluten or lactose intolerance, nor for people watching their carb intake. Note that this…Continue reading Recipe: Low-carb ají de gallina (Peruvian chicken stew)

Recipe: Gluten and dairy-free ají de gallina in the slow cooker

This is my first attempt to make a gluten and dairy-free version of the classic Peruvian dish ají de gallina (I posted a more traditional recipe here). Considering the original version contains bread, milk (evaporated!), and Parmesan cheese, this wasn’t an easy task. I used pecan meal instead of bread, coconut cream instead of milk…Continue reading Recipe: Gluten and dairy-free ají de gallina in the slow cooker