Gaby Mora

Dietitian & Sports Dietitian

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  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
    • Media
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Denada ice cream
    Blog,  Food,  Gluten-free,  Low-carb,  Product reviews

    Product review: Denada ice cream

    March 6, 2021 /

    Denada ice cream is another healthier treat alternative for those following a low carbohydrate or keto diet. Some flavours are also vegan. Denada ice cream Denada ice cream comes in colourful 475ml tubs. They contain (mostly) natural ingredients and no added sugars. They are sweetened with xylitol and are low in carbohydrates and sugar and gluten-free. A couple of their flavours are also dairy-free and vegan. There are currently 8 flavours which you can find in Coles and other smaller supermarkets (such as IGA and Foodworks) and health food shops. Check Denada’s website at the bottom of this page for more information about stockists. Not sure if this is the…

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    Recipe: Gluten-free lamingtons (take 1)

    January 26, 2013
  • low-carb or low-fat for weight loss
    Blog,  Nutrition

    Low-carb or low-fat for weight loss? Whatevs!

    February 25, 2018 /

    This recently randomised clinical trial published in the prestigious Journal of the American Medical Association, Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion: The DIETFITS Randomized Clinical Trial, looked to answer the million dollar question: is low-carb or low-fat better for weight loss given particular participant characteristics? These characteristics were measured via certain genetic variations (SNPs in genes PPARG, ADRB2, and FABP2) that predispose an individual toward carbohydrate or fat metabolism, and also via insulin levels 30 minutes after a glucose challenge as a measure of insulin resistance. Pretty robust study design, in my opinion. The…

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    Gaby Mora 0 Comments

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    July 10, 2019
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    August 16, 2017

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