Following with the meal I prepared last week, now it’s time for the sweet course. I try to make my Peruvian-themed dinners strictly Peruvian, but I always find it hard to choose a dessert that it’s not too caloric and sweet. Given that I had already made one of the few light, not-too-sweet desserts two weeks ago (leche asada) I had no choice but to feed my friends a sugar-loaded bomb, which happens to be my favourite Peruvian dessert. Keep in mind that I don’t like my desserts to be too sweet, meaning that this particular one is too good to reject. The bomb is called suspiro de limeña, named…