Gaby Mora

Dietitian & Sports Dietitian

  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Supplementing creatine
    Blog,  Nutrition,  Self-experiment

    Supplementing creatine

    January 28, 2018 /

    One of the talks that caught my attention at the SDA Conference was Dr Tom Doering‘s work on creatine supplementation for master athletes. For those who are not into sports, the term “master” means old. The cut-off age depends on the sport; in my case (weightlifting) is 35. As we age, we lose muscle mass and strength and creatine can be a useful supplement for older athletes, particularly those engaging in weightlifting and other power sports. Dr Doering recommends taking creatine monohydrate with meals or a post-exercise snack containing carbohydrate and protein. The protocol is a 7-day loading phase (0.3g/kg/day) followed by a maintenance phase of 2g per day. I…

    read more
    Gaby Mora 0 Comments

    You May Also Like

    Chupe de camarones

    Recipe: Chupe de camarones (Peruvian prawn chowder)

    June 17, 2018
    CO YO coconut yoghurt

    Product review: CO YO coconut yoghurt

    September 1, 2014
    Low carb silverbeet and ricotta pie

    Recipe: Low carb silverbeet and ricotta pie

    April 10, 2021
  • Blog,  Nutrition,  Self-experiment

    Self-experiment: 7 day carb test

    May 17, 2017 /

    Guinea pig time! This n=1 experiment comes from Wired to Eat, Robb Wolf latest (and greatest IMO) piece of work. Robb Wolf is one of the most respected voices in the paleo/ancestral scene not only because he was one of the early adopters, but because he gets science, both at an academic level (he is a biochemist) and at a philosophic level (he is not afraid of changing his views when new evidence is available, which is the case with this book). I encourage you to listen to a few of the many podcasts Robb has been interviewed in, so that you get an idea of what his book’s message…

    read more
    Gaby Mora 2 Comments

    You May Also Like

    GiLICIOUS lower carb potatoes

    Product review: GiLICIOUS lower carb potatoes

    January 18, 2020
    Plant-based burgers

    Plant-based burgers

    January 29, 2020
    Egg & olive salad

    Recipe: Egg & olive salad

    February 8, 2016

Privacy policy

Copyright © 2026 Gaby Mariana Mora Gondo

Subscribe to my newsletter

* indicates required


Ashe Theme by WP Royal.

Loading Comments...