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Product review: Hart & Soul recipe bases
Hart & Soul recipe bases are one of the newest products from the manufacturers of my favourite shelf-stable soups. These recipe bases will help you get dinner on the table in record time. Hart & Soul recipe bases These are the current The Hart & Soul recipe base ranges: Butter Chicken, Green Curry, Moroccan Tagine, Pad Thai, Massaman Curry, Laksa, Nasi Goreng, Panang Curry, Rendang Curry, Tikka Massala, Red Curry, Satay Curry, Stroganoff, Teriyaki Stir Fry. All of them come in 80g sachets that make 3-4 servings, with the exception of the Laksa which makes 2-3 servings. All of the bases are refined sugar free (but not sugar free!), gluten…
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Product review: Maggie recipe bases
Before you declare I have sold my soul to Big Food, let me throw in a disclaimer: I have received multiple free samples of these recipe bases in a couple of events and I’m an advocate of making good use of free food. Not all Maggie’s recipe bases are gluten free, but of course I tried the ones that are. All of them make 4 servings and need a few basic ingredients added in. Once again, gluten free does not automatically makes a food product healthy. Some of the bases have ingredients I normally avoid such as “vegetable fat (vegetable fat, rosemary extract, sunflower lecithin)”, “flavours” and sugar. All of…
