Now that fermented foods are in fashion (yay!) there are quite a few new interesting brands popping up. This bright pink jar in my local health food shop caught my eye, especially when I read the ingredients list: red cabbage, apple, garlic & fennel seeds. I really liked this sauerkraut, I didn’t find the garlic too strong at all. The only downside, as with all good fermented products, would be the price (I paid $19.95). Kehoe’s Kitchenkehoeskitchen.com