Gaby Mora

Dietitian & Sports Dietitian

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  •  
  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Blog,  Nutrition,  Self-experiment

    24-hour fasting experiment

    September 21, 2017 /

    What is fasting? In simple words, fasting = not eating. There are several of protocols used as therapeutic fasting or fasting-mimicking diets (e.g. intermittent fasting, alternate day fasting, calorie/protein restriction). Why fast? There have been many experiments conducted in all sorts of critters (from yeast to humans) to study the impacts of fasting. Results from both non-human and human studies suggest that fasting could extend lifespan, reduce oxidative stress and inflammation, prevent neurodegenerative disease, improve cognition, reduce cancer growth and enhance metabolic function, among other health benefits. The mechanisms behind those effects include the production of ketones and their role as an energy source for the brain, the reduction of…

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    Gaby Mora 0 Comments

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    Dairy-free crema volteada

    Recipe: Dairy-free crema volteada

    March 18, 2013
    lamb kofta

    Recipe: Lamb kofta with roasted Mediterranean vegetables

    January 12, 2019
    pisco sour

    Recipe: Low sugar pisco sour

    February 2, 2019
  • Blog,  Nutrition,  Self-experiment

    The oats + AltShift experiment

    May 4, 2016 /

    Several months ago, I blogged about the porridge experiment. I ate rice porridge with black sesame, walnuts and goji berries for a few weeks to make the Chinese doctor happy. I attributed my positive health results to the herbs and went back to eating my normal (irregular) breakfast. Well, turns out that my chi has been declining again and the Chinese doctor gave me another breakfast talk. This time she did specifically mention the word “oats” and “every morning”, in order to boost my spleen chi. She also said to have ginger and cinnamon daily, which I don’t mind because I love both, and, most importantly, a glass of red…

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    Gaby Mora 3 Comments

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    garbanzos con acelga

    Recipe: Garbanzos con acelga (chickpeas with silverbeet)

    August 31, 2019
    mayver's goodness to go peanut butter

    Review: Mayver’s Goodness To Go Peanut Butter

    March 30, 2019
    culinary reactions

    Book review: Culinary reactions (Simon Quellen Field)

    January 2, 2019
  • Blog,  Nutrition,  Self-experiment

    My experiment with the Bulletproof® protein fasting

    January 21, 2014 /

    A while ago I listened to a lecture by Dave Asprey in the Living La Vida Low Carb podcast. While I don’t agree with everything Asprey says, when he mentioned his protein fasting protocol I remembered hearing solid stuff related to this concept from Mat Lalonde. It made sense, so I decided to give it a go. According to the Bulletproof® Diet‘s infographic, the Bulletproof® protein fasting is “a biohack used occasionally to get a greater reduction in inflammation. About 1-2 times a week, limit your protein intake to 15-25g to help cleanse your inner-cells without muscle loss. To keep you full and energized, consume a cup of Bulletproof® Coffee…

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    Gaby Mora 1 Comment

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    Recipe: Spiced lamb

    September 26, 2020
    How to eat less when you move less

    How to eat less when you move less

    April 15, 2020
    Dineamic ready meals

    Product review: Dineamic ready meals

    July 10, 2021

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