Let’s kick off this recipe with a few notes: Adobo is a very popular word in all cuisines that have Spanish influences, but it means a different thing in every country (so Filipino adobo != Peruvian adobo != Mexican chipotles en adobo, etc.) Peruvian pork adobo is a traditional dish from a city called Arequipa. Locals are notable for being very proud of their city and their people, so for Arequipeños reading this: I do know this is not the traditional version. I use kombucha in this recipe. I know cooking with kombucha is kind of silly (why kill all those good bacteria??) but I use it as a substitute…