Bliss balls are the perfect snack when you are not that hungry and/or you intend to share. You can bring them to the office, the gym, picnics, etc. These macadamia, coconut and lime bliss balls are not only delicious, gluten-free, dairy-free and vegan but also sugar-free. (That does not mean you should eat the whole batch, though). Enjoy!
I normally use Macro macadamias and shredded coconut from Woolies. Use a natural sweetener, such as this one or this one.
Macadamia, coconut & lime bliss balls
These macadamia, coconut and lime bliss balls are not only delicious, gluten-free, dairy-free and vegan but also sugar-free.
Servings 22 -24 balls
Equipment
- food processor
Ingredients
- 2 cups raw macadamias about 230g
- natural sweetener to taste I used 6 sachets of Raw Earth sweetener
- 3/4 cup shredded coconut
- zest of 1 lime
- juice of 1/2 lime
Instructions
- Process macadamias and sweetener until smooth.
- Add coconut and lime zest, pulse until combined.
- Roll into balls.
- Eat immediately or store in the fridge in an airtight container.
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