Organ meats are a staple in some traditional cuisines, but unfortunately not very common in Western countries. Nutrients in organ meats include many vitamins and minerals, making them true superfoods. What are organ meats? Organ meats, or offal, are exactly what they sound like: meat from animals’ organs. This includes the heart, liver, brain, thymus gland, intestines, etc. Organ meats contain many micronutrients and that’s why they are highly regarded in traditional cultures. Nutrients in organ meats The graphs below contain a comparison of some nutrients for different types of organ meats (data from 1). What about cholesterol? Cholesterol content in organ meats is higher than in muscle meats such…