The Ethical Omnivore is a remarkable book by the owners of Feather and Bone, a butchery in Marrickville, Sydney’s Inner West. I have been a customer since 2012, when I found them through a Google search in my infinite quest for ethically raised and slaughtered meat. The authors Laura Dalrymple and Grant Hilliard are the owners of Feather and Bone. We can say they accidentally stumbled upon butchery as their previous professional lives were on the creative side of things. Every single interaction I’ve had with Laura and Grant has been warm, friendly and informative. They are genuinely nice people and truly care about their craft. The Ethical Omnivore This…