My introduction to the now celebrity chef Samin Nosrat was through Michael Pollan’s book Cooked. Soon after she started making appearances in several of the podcasts I listen to. She talked about her culinary story, which led to the book Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking and the Netflix show of the same name. The author Samin Nosrat is a writer, teacher and chef, born to Iranian parents who migrated to the US. Samin started her professional cooking career in the prestigious Californian restaurant Chez Panise without having done any formal culinary education. For more details on this story, listen to any of her interviews or…