Gaby Mora

Dietitian & Sports Dietitian

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  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Sodium in sports
    Blog,  Diet,  Fitness,  Nutrition,  Sports nutrition

    Sodium in sports

    May 21, 2023 /

    At the population level, health authorities recommend limiting sodium intake to prevent chronic conditions. However, the role of sodium in sports is more complicated, as this electrolyte plays important roles related to performance and recovery. Roles of sodium As seen in the article How much salt is too much?, sodium has roles in the maintenance of plasma volume and transmission of nerve impulses. In addition, it is needed for muscle contraction and glucose transport into cells. As a reminder, glucose is essential for energy production during most types of exercise, as well as recovery post-exercise. Sodium in sports How do we lose sodium The main ways we lose sodium is…

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    Egg & cucumber salad

    Recipe: Egg & cucumber salad

    January 23, 2016
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    February 21, 2016
    The Complete Dairy

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    September 5, 2020
  • How much salt is too much
    Blog,  Diet,  Health,  Nutrition

    How much salt is too much?

    May 7, 2023 /

    If you have a heart condition, your doctor has probably told you to limit your salt intake. As it is impossible and undesirable to eliminate salt completely, it is important to know much salt is too much? Sodium vs salt Sodium is a mineral and what we know as salt (the one we use for seasoning our food) is sodium chloride. Therefore, the amount of salt we consume does not equal the amount of sodium we consume. Sodium in food manifests in other forms, not just as the salt that is added for seasoning. Sodium is involved in many processes in the body, including maintenance of plasma volume, acid-base balance,…

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    HelloFresh meal kits

    Product review: HelloFresh meal kits

    March 7, 2020
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    December 5, 2020
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    August 14, 2021
  • Diet and blood pressure
    Blog,  Diet,  Health,  Nutrition

    Diet and blood pressure

    June 17, 2020 /

    Hypertension, or high blood pressure, is a common chronic condition that represents a risk for cardiovascular health. Besides other lifestyle factors, there is a clear link between diet and blood pressure which we’ll discuss in this article. Blood pressure levels In Australia, blood pressure is classified as follows (1): Category Systolic (mmHg)   Diastolic (mmHg) Optimal <120 and <80 Normal 120-129 and/or 80-84 High-normal 130-139 and/or 85-89 Mild hypertension 140-159 and/or 90-99 Moderate hypertension 160-179 and/or 100-109 Severe hypertension ≥180 and/or ≥110 Isolated systolic hypertension >140 and <90 Target recommendations vary for individuals that have other health conditions. Dietary factors Sodium In about half of people with hypertension and a…

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    Morcilla and eggs with broccolini and braised fennel

    Recipe: Morcilla and eggs with broccolini and braised fennel

    May 25, 2019
    Exercise, gut health and gastrointestinal issues

    Exercise, gut health and gastrointestinal issues

    July 18, 2021
    Fibre in sports nutrition

    Fibre in sports nutrition

    February 17, 2021
  • Saltverk artisanal sea salt
    Blog,  Product reviews

    Product review: Saltverk artisanal sea salt

    July 24, 2018 /

    Saltverk is a new brand of artisan sea salt hailing all the way from Iceland. In a world where the word “artisan” has lost its meaning, companies like this truly preserve traditional manufacturing processes. As a result, Saltverk salts are not only unique but also sustainable. The Saltverk process The manufacturing process takes pristine sea water from Reykjanes and hot geyser water. Given this geothermal source of energy is entirely natural, the manufacturing process yields zero carbon dioxide and methane emissions. The manufacturing process has leaves zero carbon footprint, although there is an environmental cost to get it shipped to your door. The salts I was fortunate enough to receive…

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    FroPro ice cream

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    August 14, 2021

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