Gaby Mora

Dietitian & Sports Dietitian

  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Keep Tone bread
    Blog,  Gluten-free,  Low-carb,  Product reviews

    Product review: Keep Tone bread

    July 4, 2018 /

    Keep Tone bread is a new brand of keto/paleo/low carb bread currently available at selected health food shops and cafes in NSW (I bought mine at Mr Vitamins Ashfield). Health claims The bread claims to contain “only wholefoods, no nasties”. It is gluten free, dairy free, soy free, yeast free, grain free and has no added sugar. I know most people would think this is no bread… until you try it. What’s in Keep Tone bread? Keep Tone bread currently comes in 3 flavours: rosemary blast, super seeds and divine chocolate. Below are the ingredients for the 2 savoury varieties: Rosemary blast: Almond meal, golden flax meal, coconut flour, free…

    read more
    Gaby Mora 0 Comments

    You May Also Like

    Zero Food

    Product review: Zero Food

    July 11, 2020
    Naked Life non-alcoholic cocktails

    Product review: Naked Life non-alcoholic cocktails

    December 4, 2021
    Pescado sudado

    Recipe: Pescado sudado (Peruvian steamed fish)

    September 16, 2017

Privacy policy

Copyright © 2026 Gaby Mariana Mora Gondo

Subscribe to my newsletter

* indicates required


Ashe Theme by WP Royal.

Loading Comments...