Gaby Mora

Dietitian & Sports Dietitian

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  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Should you eat breakfast?
    Blog,  Diet,  Health,  Nutrition

    Should you eat breakfast?

    May 22, 2021 /

    Should you eat breakfast? This continues to be a controversial topic when it comes to health and nutrition. Although every person’s biology is different, it seems that the majority of people would benefit from not skipping the first meal of the day. Breakfast: the most important meal of the day? Conspiracy theorists and skeptics tend to be of the opinion that breakfast was proclaimed “the most important meal of the day” as a marketing strategy to increase the food industry’s profits. However, there has been some scientific evidence to suggest that breakfast is indeed associated with weight loss and improved body composition (1). Benefits of eating breakfast Satiety and hunger…

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    Gaby Mora 0 Comments

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    Chilcano de pescado

    Recipe: Chilcano de pescado (Peruvian fish broth)

    October 6, 2012
    Pimiento relleno

    Recipe: Pimiento relleno (Peruvian-style stuffed capsicum)

    May 19, 2017
    how to build a balanced meal

    How to build a balanced meal

    June 19, 2019
  • cinnamon and health
    Blog,  Diet,  Health,  Nutrition

    Cinnamon and health

    December 19, 2018 /

    The link between cinnamon and health has been recognised for a long time in traditional cultures. Cinnamon is thought to be antimicrobial, antiinflammatory (1, 2, 3, 4), antifungal (1, 2), antioxidant, antidiabetic (1, 2, 4), antimycotic (1) and anticancer (1, 2, 5). Thus, people have been using the spice for multiple purposes, including bad breath (1, 2), colon health (1, 2, 3), coagulation (1) and food preservation (4). What is cinnamon? Cinnamon is a spice obtained from the bark of trees in the Cinnamomum genus (4, 7). Only some of the approximately 250 species in the genus are used as a spice (1, 6, 7). Cinnamomum verum, a.k.a. C. zeylanicum,…

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    Gaby Mora 0 Comments

    You May Also Like

    Warm roasted Brussel sprouts and baby beetroot salad

    Recipe: Warm roasted Brussel sprouts and baby beetroot salad

    August 8, 2020
    Carman's Goodness range

    Product review: Carman’s Goodness range

    July 24, 2021
    Spinach and tomato frittata

    Recipe: Spinach and tomato frittata

    November 16, 2019

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