Slendier bean pasta is a new gluten-free, high protein, high fibre, lower carb pasta alternative available in the health food aisle of supermarkets. Slendier bean pasta You have probably heard about Slendier thanks to their konjac pasta and rice and ready to eat meals which have been on supermarket shelfs for a while. While those products are low-calorie and low-carb, the bean pasta range is more akin to San Remo pulse pasta and Barilla legume pasta. Slendier bean pasta products are made with just 2 ingredients: organic bean flour and water. As such, they are vegan, gluten-free and higher in fibre and protein than regular pasta. The pasta comes in…