Even though I’m not a fan of gluten-free versions of processed foods (no, the fact that something is gluten-free doesn’t make it automatically healthy), I was very curious when I found out that Helga’s had launched their gourmet gluten-free buns in partnership with Chur Burger and Bar Luca. I tried a couple of Woolworths stores but they were sold out. Then I tried QE supermarkets and found them there at a much higher price ($8.22 vs $6.99 in Woolies) but I was really keen on trying them. There are 5 rolls per pack, which seems like an odd (no pun intended) number. The health claims at the front of the…