I finally listened to Michael Pollan‘s latest book, Cooked – A Natural History of Transformation. Pollan, a contributor writer for The New York Times, is one of the thought leaders of the real food movement. His previous books, which include The Omnivore’s Dilemma, In Defense Of Food and Food Rules, focus on the intersection of food, history, politics, society and health. I am a big fan of his writing, both in style and in content. Although I don’t necessarily agree with everything he stands for, I think the gist of his message is nothing but positive. Cooked is divided in the four elements: fire, water, air and earth, which are…