Gastrophysics

Book review: Gastrophysics (Charles Spence)

Gastrophysics: The New Science of Eating is a recently published book by British experimental psychologist Charles Spence. I had heard about his work in a few food podcasts I listen to, particularly his experiments with “sonic seasoning” – the effect that sound has on taste and texture perception. The introduction was written by British celebrity…Continue reading Book review: Gastrophysics (Charles Spence)