Gaby Mora

Dietitian & Sports Dietitian

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  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • What is hormesis
    Blog,  Diet,  Health,  Nutrition

    What is hormesis?

    December 9, 2020 /

    Hormesis is a concept borrowed from toxicology that explains why certain things that are toxic in high quantities can be beneficial at low doses. What is hormesis? Hormesis is a term that comes from toxicology and refers to the paradoxical beneficial effect experienced by an organism exposed to a low dose of a substance or environmental factor which is toxic at higher doses (1). This is called “biphasic dose response” in scientific lingo, often described as U-shaped or J-shape curve (1, 2, 3). It is believed that the role of hormesis is to restore homeostasis, i.e. a balanced state, when it has been disrupted. This allows organisms to adapt to…

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  • Eat Like The Animals
    Blog,  Book review

    Book review: Eat Like The Animals (Dr David Raubenheimer and Dr Stephen J Simpson)

    August 26, 2020 /

    Eat Like the Animals – What Nature Teaches Us about the Science of Healthy Eating is a fascinating book written by two brilliant scientists who are applying animal natural wisdom in human nutrition. The authors Although the authors tend to refer about themselves as “insect biologists”, they both have impressive careers and credentials. From their bios: “Professor Stephen Simpson AC is Academic Director of the Charles Perkins Centre, and a Professor in the School of Life and Environmental Sciences at the University of Sydney, and Executive Director of Obesity Australia.” and “David Raubenheimer joined the University in April 2013 as Leonard P Ullmann Chair in Nutritional Ecology.” You can read…

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    Gaby Mora 0 Comments

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    May 27, 2020
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    Recipe: Fig salad with broad beans and Pecorino

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