Gaby Mora

Dietitian & Sports Dietitian

  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • What is hormesis
    Blog,  Diet,  Health,  Nutrition

    What is hormesis?

    December 9, 2020 /

    Hormesis is a concept borrowed from toxicology that explains why certain things that are toxic in high quantities can be beneficial at low doses. What is hormesis? Hormesis is a term that comes from toxicology and refers to the paradoxical beneficial effect experienced by an organism exposed to a low dose of a substance or environmental factor which is toxic at higher doses (1). This is called “biphasic dose response” in scientific lingo, often described as U-shaped or J-shape curve (1, 2, 3). It is believed that the role of hormesis is to restore homeostasis, i.e. a balanced state, when it has been disrupted. This allows organisms to adapt to…

    read more
    Gaby Mora 0 Comments

    You May Also Like

    Sweet potato hash with chorizo and kale

    Recipe: Sweet potato hash with chorizo and kale

    March 16, 2024
    Kehoe's Kitchen sauerkraut

    Product review: Kehoe’s Kitchen sauerkraut

    June 25, 2015
    Vegan zucchini and leek soup

    Recipe: Vegan zucchini and leek soup

    May 23, 2020
  • Eat Like The Animals
    Blog,  Book review

    Book review: Eat Like The Animals (Dr David Raubenheimer and Dr Stephen J Simpson)

    August 26, 2020 /

    Eat Like the Animals – What Nature Teaches Us about the Science of Healthy Eating is a fascinating book written by two brilliant scientists who are applying animal natural wisdom in human nutrition. The authors Although the authors tend to refer about themselves as “insect biologists”, they both have impressive careers and credentials. From their bios: “Professor Stephen Simpson AC is Academic Director of the Charles Perkins Centre, and a Professor in the School of Life and Environmental Sciences at the University of Sydney, and Executive Director of Obesity Australia.” and “David Raubenheimer joined the University in April 2013 as Leonard P Ullmann Chair in Nutritional Ecology.” You can read…

    read more
    Gaby Mora 0 Comments

    You May Also Like

    10 tips to survive the holiday season

    10 tips to survive the holiday season

    December 4, 2019
    Locro

    Recipe: Locro (Peruvian pumpkin stew)

    June 11, 2017
    Quinoa & mixed beans vegan bowls

    Recipe: Quinoa & mixed beans vegan bowls

    May 4, 2019

Privacy policy

Copyright © 2026 Gaby Mariana Mora Gondo

Subscribe to my newsletter

* indicates required


Ashe Theme by WP Royal.
Loading Comments...