This spiced lamb is a Middle-Eastern inspired protein source that pairs well with cauliflower hummus or regular hummus. If hummus is not your thing, you can eat this lamb with vegetables and/or rice, quinoa or other grains.
This recipe is gluten-free, high in protein and low-carb. If you don’t like lamb, you can use beef mince instead. You can use a plant-based substitute but check ingredients as some of them are highly processed. You can also use lentils or other legumes instead of the mince with the same aromatics and spices.
Spiced lamb
This spiced lamb is a Middle-Eastern inspired protein source that pairs well with cauliflower hummus or regular hummus. If hummus is not your thing, you can eat this lamb with vegetables and/or rice, quinoa or other grains.
Servings 4 servings
Ingredients
- 2 tsp extra virgin olive oil
- 1 small onion finely diced
- 1 garlic clove minced
- 500 g lamb mince
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp dried oregano
- freshly ground black pepper
To serve
Instructions
- Heat oil in a pan at low-medium heat.
- Add onion and garlic, cook until soft.
- Add lamb, increase heat to medium-high and cook until browned, stirring often.
- Add spices, check seasoning and serve with hummus.
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