Most people won’t associate sausage sizzle or bangers and mash with healthy food. In fact, many doctors and dietitians tell people to avoid them. But are all sausages bad? What is a sausage? According to the dictionary, a sausage (a.k.a. snag in this part of the World) is “a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine” (1). What the World Health Organization says In their Q&A about consumption of meat and cancer, the WHO includes hot dogs and sausages in the processed meat category. They found convincing evidence from epidemiological studies that links processed meat with a small increase in the risk…