Siggi’s Icelandic-style yoghurt entered the market recently, following the steps of Woolworths skyr and Nudie Icelandic yoghurt. About Siggi’s Icelandic-style yoghurt The back of the label tells us about how Siggi (the person) began making yoghurt and the characteristics of the product. Skyr is strained yoghurt, making it more concentrated than regular yoghurt. The range is currently available in 0.5% (plain and flavoured) and 4% fat yoghurt (flavoured). Health claims The lid announces “more protein than sugar per tub”, which it’s to be expected of all yoghurts, in my opinion. The label claims “simple ingredients, not a lot of sugar”, “all natural”, as well as no stevia, aspartame, sucralose, gelatin,…