Before you declare I have sold my soul to Big Food, let me throw in a disclaimer: I have received multiple free samples of these recipe bases in a couple of events and I’m an advocate of making good use of free food. Not all Maggie’s recipe bases are gluten free, but of course I tried the ones that are. All of them make 4 servings and need a few basic ingredients added in. Once again, gluten free does not automatically makes a food product healthy. Some of the bases have ingredients I normally avoid such as “vegetable fat (vegetable fat, rosemary extract, sunflower lecithin)”, “flavours” and sugar. All of…