Gaby Mora

Dietitian & Sports Dietitian

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  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
    • Media
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Should you eat your traditional diet
    Blog,  Diet,  Health,  Nutrition

    Should you eat your traditional diet?

    April 23, 2022 /

    Should you eat your traditional diet? By traditional diet, we are referring to what your ancestors ate. While this makes common sense, there are a few arguments against to consider. Pros Your gut microbiome is likely to thrive when provided the foods it expects based on your genetics. A healthy gut microbiome is key on overall health. Your metabolic pathways are likely to respond better to your traditional foods, for example you might have a better glycaemic response eating carbohydrate-containing foods that are staples in your region of origin. If you grew up eating traditional foods, your palate is already adapted to those flavours. If you live in the country…

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    Eating in Japan with a gluten intolerance

    Eating in Japan with a gluten intolerance

    January 22, 2020
    Low-carb ají de gallina

    Recipe: Low-carb ají de gallina (Peruvian chicken stew)

    January 6, 2018
    Roasted zucchini hummus

    Recipe: Roasted zucchini hummus

    February 27, 2021
  • Lifespan David Sinclair
    Blog,  Book review,  Diet,  Fitness,  Health,  Nutrition

    Book review: Lifespan (David Sinclair)

    April 22, 2020 /

    Lifespan: Why We Age – and Why We Don’t Have To is a remarkable book by Harvard professor David Sinclair. Sinclair postulates that aging is a disease and can be “cured” by activating the right pathways. The author David Sinclair is a Sydney-born biologist who earned his Bachelor of Science and PhD at the University of New South Wales (NSW). He is now a professor in the Department of Genetics and the co-director of the Paul F. Glenn Center for the Biology of Aging at Harvard Medical School. He also has a lab in his alma mater UNSW. His work focuses on aging and how to slow it down or…

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    cinnamon and health

    Cinnamon and health

    December 19, 2018
    Zucchini and roasted garlic soup

    Recipe: Zucchini and roasted garlic soup

    January 9, 2015
    How to eat healthy when travelling

    How to eat healthy when travelling

    January 29, 2022

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