• Inflammation and diet
    Blog,  Diet,  Health,  Nutrition,  Nutrition science

    Inflammation and diet

    Chronic low-level inflammation is a feature of most chronic health conditions. The link between inflammation and diet is multi-factored and can’t be reduced to individual foods or nutrients. What is inflammation? Inflammation is an important mechanism of the immune response. Under normal circumstances, it acts as a local response to cellular injury. The characteristics of inflammation are increased blood flow, capillary dilatation, leukocyte infiltration, and localised production of chemicals (1). The signs and symptoms of inflammation include heat, redness, swelling, pain, and loss of function (2). Types of inflammation Broadly speaking, there are two types of inflammation: acute and chronic. Acute: This is the “good” kind of inflammation, which happens in…