Site icon Gaby Mora

Recipe: Lúcuma smoothie

Lúcuma smoothie

Here’s a 2-ingredient recipe for a great tasting smoothie. We used lúcuma powder because we love it and get it cheap every time we go back home (you can buy it here but it’s freaking expensive). You can substitute cacao powder or fresh/frozen fruit. The possibilities are endless.

Lúcuma smoothie
Print

Lúcuma smoothie

Here's a 2-ingredient recipe for a great tasting smoothie.
Course Drinks
Cuisine Peruvian
Keyword coconut flour, dairy free, gluten free, lucuma, Peruvian cuisine, smoothie, sugar free
Prep Time 15 minutes
Servings 1

Ingredients

  • 1 fresh young coconut chilled
  • 2 heaped tbsp lúcuma powder

Instructions

  • Crack open the coconut, pour water in blender, scoop the flesh with a spoon and add it to the blender.
  • Add lúcuma powder, blend until smooth and enjoy.

Want more Peruvian recipes? Check out the e-cookbook below!

This website is for educational and informational purposes only. Click here if you need personalised nutrition advice.

Exit mobile version