Traditional tangy Peruvian salsa to serve with… anything!
Salsa criolla
Ingredients
- 1 red onion
- 4 limes
- 2 small hot chilies optional
- salt
- coriander leaves
Instructions
- Finely slice the onion.
- Optional but recommended: soak onion in cold water for a few hours, then drain in a strainer.
- Add lime juice, salt to taste, finely chopped chilies (if using) and finely chopped coriander leaves. Chill in the fridge until serving.
Want more Peruvian recipes? Check out the e-cookbook below!
Peruvian recipes from abroad
This e-book contains my favourite Peruvian recipes developed from the point of view of an expat who learned to find her way with the ingredients that were available in her new home.
$9.95
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