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zucchini carrot brownies
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Zucchini & carrot brownies

Although these zucchini & carrot brownies are a once-in-a-while treat, they are a certainly a healthier alternative to regular dessert.
Course Dessert
Cuisine Modern Australian
Keyword brownie, brownies, carrot, cocoa powder, coconut flour, coffee, dairy free, dark chocolate, eggs, gluten free, paleo, sugar free, zucchini
Total Time 40 minutes
Servings 8 -12

Equipment

  • oven

Ingredients

  • 2 small zucchini
  • 1 medium carrot
  • 1/2 cup coconut flour
  • 1/4 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/4 cup coconut oil + splash for greasing
  • 2 tbsp brewed coffee
  • 50 g dark chocolate 85% cacao recommended, chopped
  • pinch of salt
  • 4 large eggs

Instructions

  • Preheat oven to 170°C (150°C fan-forced).
  • Grate zucchini, squeeze water out with the help of a colander, place in a bowl.
  • Grate carrot, mix with zucchini.
  • Add coconut flour, cocoa powder, coconut sugar, coconut oil, coffee, chocolate and pinch of salt. Mix well.
  • Whisk eggs and add to rest of ingredients.
  • Oil bottom and sides of a baking dish with coconut oil, pour batter and bake for 20-25 minutes, until firm.
  • Cut into 8-12 squares and enjoy.