Swede garlic mash
This is a great substitute to traditional mash.
Servings 6
Ingredients
- 1 large swede (3-4 cups, cubed)
- 4 garlic cloves peeled and halved (see instructions above)
- 2 tbsp ghee or butter
- sea salt
Instructions
- Peel and cube swedes. Steam until tender, approximately 20 minutes.
- In the meantime, melt ghee or butter in a small saucepan on low heat. Add garlic cloves and cook gently for 8 - 10 minutes until browned but not burnt.
- Process everything in food processor, season with sea salt.