Palta rellena con camarones
Servings 6
Ingredients
- 3 avocados
- 1 cup chopped celery
- 1 cup diced carrots
- 1 bunch broccolini stalks (use the florets in another dish) or asparagus chopped
- 15 - 18 medium prawns peeled and cleaned
- 2 tsp ghee or butter
- 2 cloves garlic minced
- 3 tbsp mayonnaise
- salt and pepper
Instructions
- Steam carrots and broccolini stalks or asparagus separately. Let cool.
- Heat ghee or butter, add garlic and prawns. When cooked, let cool down.
- Reserve 6 prawns and chop the rest.
- Mix vegetables and prawns, add mayonnaise, season with salt and pepper.
- Split avocados in half, remove the seed, scoop each half out of its shell with a spoon and place on a plate. Stuff with the prawn mixture and top with a whole prawn.