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Lúcuma coconut mousse
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Lúcuma coconut mousse

Course Dessert
Cuisine Peruvian
Keyword chocolate, coconut milk, dairy free, gluten free, lucuma, Peruvian cuisine, Peruvian food
Prep Time 15 minutes
Chilling time 7 hours

Ingredients

  • 100 g lúcuma powder
  • 2 cans coconut milk
  • 80 g dark chocolate min 70% cacao

Instructions

  • Refrigerate the coconut milk cans for a few hours (overnight is best).
  • Whisk the lúcuma powder and coconut cream until well combined and fluffy. You can use a food processor, blender or mixer if you're lazy.
  • Spoon into glasses and refrigerate until ready to serve.
  • Sprinkle with grated dark chocolate on top.