Egg & cucumber salad
This egg & cucumber salad is a version of the classic egg salad with the addition of cucumber and dill.
Servings 1
Ingredients
- 2 hard-boiled eggs + 3 hard-boiled yolks (or 3 hard-boiled eggs)
- 3 tbsp mayonnaise see below
- 1 Lebanese cucumber
- salt and pepper
- dill, to serve
Mayonnaise (makes about 1.5 cups)
- 2 egg yolks
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 250 ml avocado or macadamia oil
- 1/2 tsp salt
- pepper
Instructions
Mayonnaise
- If you have never made mayonnaise before, check out some YouTube videos before proceeding.
- Put the egg yolks, lemon juice and mustard in a food processor or blender.
- Start the motor and slowly pour the oil in a thin stream.
- Season with salt and pepper.
Salad
- Chop the eggs.
- Peel and slice the cucumber.
- Mix all the ingredients, garnish with dill.