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Crustless sausage & spinach quiche
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Crustless sausage & spinach quiche

This crustless sausage & spinach quiche is easily customised to whatever ingredients you have available.
Course Breakfast, Brunch
Cuisine Modern Australian
Keyword crustless quiche, dairy free, eggs, frittata, gluten free, keto, low carb, paleo, sausage, spinach
Total Time 1 hour
Servings 10

Ingredients

  • 3 tbsp coconut oil
  • 1 kg good quality sausages I used pork & ginger from Feather and Bone
  • 500 g frozen spinach
  • 12 eggs
  • salt and pepper

Instructions

  • Preheat oven to 180°C.
  • Heat spinach in the microwave according to instructions, drain.
  • Chop sausages in chunks.
  • Cook sausages in coconut oil (leave 1 tablespoon).
  • Whisk eggs and season with salt and pepper.
  • Melt the other tablespoon of coconut oil and grease the bottom of a large pyrex container. Distribute sausages evenly, cover with spinach, pour whisked eggs on top and bake until set, 40 - 50 minutes.
  • Cut in portions and serve, or keep in the fridge/freezer for later.