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banana pancakes
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Banana pancakes

Banana pancakes are the perhaps the easiest pancakes you’ll ever make. This recipe is vegetarian, gluten-free and dairy-free.
Course Breakfast, Dessert
Cuisine American
Keyword banana, eggplant, eggs, flourless, paleo, vegetarian
Total Time 20 minutes
Servings 1

Ingredients

  • 1 ripe banana
  • 2 eggs
  • 1/4 tsp cinnamon
  • 1 tsp ghee or olive oil

To serve

  • honey or maple syrup or Greek yoghurt or peanut butter

Instructions

  • Mash banana and eggs using a food processor, blender, potato masher or fork. Try to achieve a smooth consistency.
  • Add cinnamon and mix well.
  • Heat ghee or olive oil in a pan, pour about 1/3 cup of batter and cook until it has firmed up and it’s easy to flip.
  • Flip and cook on the other side.
  • Serve with your chosen topping.