Bacon & maple Scotch eggs with chipotle mayonnaise
Using sausages is a shortcut and tasty way of making Scotch eggs.
Ingredients
- 1 pack Chrissy's Cuts pork shoulder with bacon and maple syrup
- 4 large eggs
To serve
- 2 tbsp mayonnaise homemade if possible
- 1/8-1/4 tsp chipotle powder
Instructions
- Hard-boil the eggs to your liking. Here's my method: put in a pot, cover with cold water, bring to a boil and wait 2 minutes. Turn heat off, leave eggs in the pot for 20 minutes. Drain water off the pot, leave eggs to cool down for approximately 50 minutes.
- Pre-heat oven to 180°C.
- Squeeze sausage contents from the casings. Divide in 4 even portions.
- Extend a portion flat in the palm of your hand, forming a circle. Place an egg on top and wrap it with the meat. Make sure the coating is even and there are no gaps.
- Put wrapped eggs on a tray and bake for 20-25 minutes or until browned.
- Mix mayonnaise and chipotle powder.
- Dip eggs in chipotle mayonnaise and enjoy.