2-ingredient devilled eggs
Devilled eggs are hard-boiled eggs that are cut in half. The yolks are mixed with binding agents such as mayonnaise and placed back into the egg white cavities. They are mostly a party food but are also wonderful for picnics, as a snack or as part of a meal when paired with veggies.
Servings 2
Ingredients
- 6 eggs
- 2 tbsp spicy mayonnaise I used Primal Kitchen chipotle lime mayo
Instructions
- Steam eggs for 10 minutes. Cool down under cold running water. Place them in a bowl of cold water until they have cooled down completely (about 10 minutes).
- Peel eggs and split in half.
- Scoop out yolks and place in a bowl.
- Mash yolks with a fork, mix with mayonnaise.
- Pipe or spoon yolk mix back into egg halves.
- Serve in a platter.