Zenzai
Zenzai is a simple and comforting Japanese dessert made with adzuki beans, sugar and glutinous rice cakes (mochi).
Servings 4
Ingredients
- 2 cans cooked adzuki beans
- 4 tbsp Natvia or other natural sweetener
- 4 kiri mochi
- pinch salt
Instructions
- Preheat oven or toaster oven to moderate temperature.
- Place beans and their water in a small pot with sweetener and a pinch of salt. Simmer until heated through or longer for a mushier texture.
- While beans simmer, halve kiri mochi and bake for 12-15 minutes, until puffed and golden brown.
- Serve beans and mochi in bowls and enjoy.