Small batch banana miso bread
This small batch banana miso bread is perfect for when you are craving banana bread but don't want to bake a full loaf.
Servings 2 servings
Equipment
- 2 ramekin
- toaster oven or oven
- blender or food processor
Ingredients
- 1 ripe medium banana
- 1 large egg
- 2 tsp butter
- 1 tsp white miso
- 1 tsp honey or maple syrup
- 3 tbsp almond flour
- 1 tbsp corn flour
- 1/2 tsp baking powder
Instructions
- Preheat oven or toaster oven to 180°C.
- Grab 2 ramekins or other oven-safe containers. Add 1 tsp butter to each of the ramekins and place them in the oven until the butter is melted. Swirl the butter to spread it on the bottom and edges.
- In a blender or food processor blend banana, egg, miso, melted butter (do not clean the ramekin!) and honey until smooth. If you don't have a blender, use a fork to mash banana and then incorporate the rest of the ingredients with the fork as smoothly as possible.
- In a bowl, mix almond flour, corn flour and baking powder using a whisk or fork.
- Mix wet and dry ingredients with a spatula or spoon.
- Pour banana mixture in ramekins and bake until brown on top and firm to the touch in the middle, around 20-25 minutes.