Simple mussel curry
This recipe uses frozen mussels and a bunch of aromatic flavourful ingredients.
Ingredients
- 1 tbsp coconut oil
- 1 brown onion chopped
- 2 cloves garlic minced
- 1 tbsp ginger finely grated
- 1 tsp ground turmeric
- 1 kg frozen mussels
- 1 1/2 cups coconut milk
- 6 kaffir lime leaves torn
- 2 large carrots sliced
- 1 large head broccoli
- 1 tbsp fish sauce
- chilli flakes optional
To serve
- mint leaves
Instructions
- Place mussels on a colander and rinse well.
- Heat coconut oil and cook onion, garlic and ginger until soft but not browned.
- Add turmeric and cook for an extra minute.
- Add mussels, coconut milk, and kaffir lime leaves.
- Stir, cover and cook on low heat for 10 minutes.
- Add carrots, cook for another 5 - 8 minutes.
- Add broccoli, cook for another 3 - 5 minutes.
- Turn heat off, add fish sauce and stir.
- Serve with mint leaves and chilli flakes if desired (over rice if you're one of those people who can't call it at meal if it doesn't have rice).