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Simple huancaína sauce
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Simple huancaína sauce

This is a super simple, gluten-free and lower carb version of the classic Peruvian sauce.
Course Appetizer, Entrée
Cuisine Peruvian
Keyword dip, gluten free, Peruvian cuisine, Peruvian food, sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup

Ingredients

  • 200 g Australian feta
  • 1/2 cup cooking cream
  • 1 tsp ají amarillo paste

To serve - any or all of the following:

  • boiled potatoes
  • boiled and fried cassava
  • Peruvian corn kernels threaded in toothpicks

Instructions

  • Blend all sauce ingredients in a blender or food processor to your desired level of chunkiness.
  • Serve with starchy things to dip in sauce.