Pisco sour
This is my favourite way of making the traditional Peruvian cocktail, with the option to make it sugar-free by using stevia.
Servings 1
Ingredients
- 3 oz pisco quebranta or acholado
- 1 oz egg white
- 1 oz simple syrup (or 1 oz of water and stevia to taste)
- 1 oz lime juice
- a few ice cubes
- dash of bitters
Instructions
- Shake pisco, egg white, syrup and lime juice in a shaker, pour and garnish with a dash of bitters.