Peruvian hot chocolate
This version of Peruvian hot chocolate that provides warmth and fuel without being overly energy-dense nor sugary.
Servings 4 -6
Ingredients
- 100 g dark chocolate I prefer 85% or above
- 2 cups water
- 1 cinnamon stick
- 4 whole cloves
- 4 cups milk any kind
- sugar or sweetener to taste see notes above
Instructions
- Break chocolate in pieces and place in a pot with water, cinnamon and cloves.
- Simmer until chocolate is dissolved, stirring frequently.
- Drain and serve in mugs, adding 1 cup of milk per mug and sweetener to taste.