Meat breakfasts
Ingredients
Seco de cordero
- Meat: ground lamb
- Fat: ghee or tallow
- Base veggies: chopped onion, minced garlic
- Seasoning: ají amarillo (Peruvian yellow chilli)
- Extra veggies/ingredients: grated pumpkin, apple cider vinegar, S&P
Relleno de empanada
- Meat: ground beef
- Fat: ghee or tallow
- Base veggies: chopped onion, minced garlic
- Seasoning: ají amarillo (Peruvian yellow chilli), S&P
- Extra veggies/ingredients: chopped olives, chopped boiled egg, raisins
Salchicha criolla
- Meat: ground pork
- Fat: ghee or lard
- Base veggies: N/A
- Seasoning: paprika, garlic powder, ají panca (Peruvian dried red chili), achiote, S&P
- Extra veggies/ingredients: scrambled eggs when heating up & serving
Liver power
- Meat: ground beef, chopped liver
- Fat: ghee or tallow
- Base veggies: chopped onion
- Seasoning: oregano, S&P
- Extra veggies/ingredients: spinach or kale
Greek lamb
- Meat: ground lamb
- Fat: ghee or tallow
- Base veggies: chopped onion
- Seasoning: rosemary, S&P
- Extra veggies/ingredients: spinach or kale
Mirepoix
- Meat: ground beef, chopped liver
- Fat: ghee or tallow
- Base veggies: chopped onion, chopped celery, chopped carrot
- Seasoning: S&P
- Extra veggies/ingredients: spinach or kale
Red curry
- Meat: ground beef
- Fat: coconut oil
- Base veggies: chopped onion
- Seasoning: red curry paste, fish sauce
- Extra veggies/ingredients: Chinese broccoli
Green curry
- Meat: ground chicken `
- Fat: coconut oil
- Base veggies: chopped onion
- Seasoning: green curry paste, fish sauce
- Extra veggies/ingredients: green beans or broccoli
Instructions
- Heat fat in a big pan or pot.
- Brown meat.
- Lower heat, add base veggies, cook for 20-30 minutes.
- Add seasoning and extra veggies/ingredients.
- Taste, turn off heat, let cool down, serve in containers.
- These can be kept in the fridge if you plan on using them in the next 5 days or so, otherwise freeze them.